A concentrated, no-cook, stir-together sauce that’s equal parts savory funk and sweet heat. This Korean barbecue mainstay is perfect for dipping and dabbing. Pairs well with grilled meats, raw veggies, bibimbap and dumplings. A little goes a long way.

No added sugar
No preservatives
No artificial flavors
Vegan

Made in South Korea

Ingredients

Contains: Soy, Wheat, and Sesame

Ingredients: Gochujang (red pepper powder, sticky rice, fermented soybean powder, malt, salt), Doenjang (soybeans, salt), Sesame Seed Oil, Perilla Seeds, Garlic

Shelf life: 12-24 months

Storage: Shelf-stable