International Chocolate Awards 2019 Silver Award winner.

A collaboration chocolate with rare tea curator - Pekoe & Imp.

Honey Orchid is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village in Spring 2020.

This oolong has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.

Tasting Notes: Floral fragrance layered with notes of guava and cream.

Details

Ingredients: Organic cacao, cane sugar, cacao butter, milk powder, tea leaves

• Soy-free
• Wheat-free
• Gluten Free

Please note: Contains dairy. Produced in a facility which processes nuts.